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Marlborough Chardonnay

2004 Marlborough Chardonnay

The Highfield Marlborough Chardonnay from the 2004 vintage offers an exquisite exploration of the Chardonnay grape, showcasing the vibrant character of the Marlborough region. With its pale golden hue, this wine captures the eye, while its medium body provides a satisfying mouthfeel. The acidity is bright and refreshing, perfectly balancing the prominent fruit intensity that brings forth alluring notes of ripe citrus and stone fruit. The wine is dry, making it an excellent companion for a variety of dishes. Its well-integrated tannins add a gentle structure, enhancing the overall elegance of this delightful Chardonnay. Enjoy this exceptional wine as a testament to the artistry of Marlborough winemaking.

Tasting notes:


Citrus Blossom

Citrus Blossom

Peach

Peach

Butter

Butter

Pairs well with:


Grilled Salmon, Lobster Mac and Cheese, Lemon Butter Scallops

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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