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Marlborough

2020 Marlborough Sauvignon Blanc

Brancott Estate Marlborough 2020 Sauvignon Blanc from the Marlborough region offers a delightful experience with its light-bodied profile. The wine boasts a refreshing acidity that beautifully complements its moderate fruit intensity. This Sauvignon Blanc carries a perfect balance of zesty flavors and a crisp, dry finish, making it a superb choice for those who appreciate a lively and vibrant white wine.

Tasting notes:

Gooseberry, Citrus Blossom, Lime

Gooseberry

Citrus Blossom

Lime

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Oysters Rockefeller, Arugula Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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