Maceracion Carbonica

Rioja Tempranillo

The Hermanos Pascual Miguel Maceracion Carbonica is a vibrant red wine crafted from the Tempranillo grape variety in the renowned Rioja region. This wine exudes a delightful balance of body, acidity, fruit intensity, tannins, and dryness, offering a sensory journey that captures the essence of Rioja's winemaking expertise. With a rich history and culture surrounding winemaking, Rioja is celebrated for producing wines that embody tradition and innovation, making Hermanos Pascual Miguel Maceracion Carbonica a true testament to the region's viticultural legacy.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Lamb Chops, Grilled Vegetables

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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