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Lord Rutherford

2011 Nelson Sauvignon Blanc

Brightwater Lord Rutherford, a 2011 Sauvignon Blanc from the renowned Nelson region, showcases a beautifully pale straw color, hinting at its refreshing nature. This wine exhibits a light-bodied structure, making it an exquisite choice for warm weather or outdoor gatherings. On the palate, its crisp acidity provides a delightful liveliness, perfectly balancing the flavors of vibrant citrus and subtle herbaceous notes. The fruit intensity is prominent, revealing layers of zesty lime, juicy grapefruit, and a touch of tropical passionfruit, which contribute to its overall brightness. This Sauvignon Blanc is bone dry, enhancing its food-friendly appeal, making it an excellent companion for seafood dishes, fresh salads, or light appetizers. Whether enjoyed solo or paired with culinary delights, Brightwater Lord Rutherford is sure to impress with its elegant purity and refreshing character.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Peach

Peach

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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