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Long Gully

Central Otago Pinot Noir

The Mt Difficulty Long Gully Pinot Noir from the Central Otago region is a vibrant red wine with a medium body, balanced acidity, moderate fruit intensity, subtle tannins, and a dry finish. This Pinot Noir offers a harmonious combination of red fruit flavors with a hint of earthiness, creating a complex and elegant profile that truly captures the essence of Central Otago terroir. On the palate, expect a delightful mix of red cherries, raspberries, and a touch of spice, making it a versatile wine that pairs wonderfully with a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Cinnamon Stick

Cinnamon Stick

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Grilled Pork Loin

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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