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Long Cow

2007 Marlborough Sauvignon Blanc

Auntsfield Estate Long Cow is a delightful Sauvignon Blanc from the renowned Marlborough region, showcasing the unique characteristics that make this area a celebrated wine-growing destination. This vintage, crafted in 2007, presents a bright and inviting profile, with vibrant acidity that dances on the palate, delivering a refreshing and mouthwatering experience. The fruit intensity is pronounced, highlighting expressive notes of citrus and stone fruit that are beautifully balanced with subtle herbal undertones. As a wine with a dry finish, Auntsfield Estate Long Cow is perfect for enjoying alongside seafood or light, flavorful dishes, making it an excellent companion for various dining occasions. With its engaging character and the finesse of old-vine grapes, this Sauvignon Blanc embodies the essence of Marlborough's terroir and is sure to please those who appreciate quality wines.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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