Limited Release

Central Otago Pinot Noir

The Mount Riley Limited Release Pinot Noir from Central Otago captivates with its expressive qualities. This red wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that entices the senses. With each sip, the elegance of the Pinot Noir grape variety shines through, delivering a delightful medley of flavors that reflect the unique terroir of Central Otago.

Tasting notes:

Black Cherry

Raspberry

Earth

Pairs well with:

Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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