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Limited Release

2012 Marlborough Viognier

The Ant Moore Limited Release Viognier from the 2012 vintage is a delightful expression of Marlborough's winegrowing prowess. This white wine showcases a medium-bodied profile, making it a perfect companion for a variety of dishes. The acidity is notably bright and mouthwatering, enhancing the overall experience with a refreshing finish. With prominent fruit intensity, this Viognier reveals enticing aromas and flavors of stone fruit and citrus, capturing the essence of its cool climate origins. The wine is bone dry, allowing the fruit characteristics to shine through without any sweetness that could overshadow its elegant structure. This thoughtfully crafted offering embodies the sophistication and charm of Marlborough, making it a wonderful choice for any occasion.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Roasted Salmon, Lemon Butter Scallops

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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