Lighter

New Zealand Sauvignon Blanc

The Matua Lighter Sauvignon Blanc from New Zealand is a delightful white wine that embodies the essence of the region's renowned winemaking expertise. This Sauvignon Blanc boasts a light body, with a mild and delicate acidity that enhances its vibrant and refreshing fruit intensity. The wine offers a crisp and mouthwatering experience, making it a perfect choice for those seeking a smooth and easy-drinking option.

Tasting notes:

Citrus Blossom

Gooseberry

Green Apple

Flavor profile:

Body Light

Very Light Full

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:

Ceviche, Seafood Salad, Arugula Salad

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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