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Leza Garcia White Wine

Rioja Macabeo

Leza Garcia Leza Garcia White Wine, crafted from the esteemed Macabeo varietal, is a delightful expression of Rioja's unique terroir. This refreshing white wine showcases a light body, perfectly balanced with a mild acidity that enhances its crisp character. The fruit intensity is pronounced, offering enticing notes of stone fruits complemented by floral undertones, making each sip a captivating experience. Its off-dry profile adds to its appeal, providing a touch of sweetness that rounds out the palate. This wine is not only a testament to Rioja's winemaking heritage but also a versatile companion for a variety of dishes, making it an excellent choice for any occasion.

Tasting notes:


Apple Pie, Lemon, White Peach

Apple Pie

Apple Pie

Lemon

Lemon

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 1

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Seafood Pasta

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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