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Laudum Crianza

2009 Alicante Red Blend

Laudum Crianza 2009 hails from the picturesque Alicante region, where the vibrant sun fosters the lush growth of grapevines. This lovely red blend exhibits a deep, ruby color that invites you to explore its complex character. On the nose, it reveals an enticing bouquet of dark fruit notes, complemented by hints of spice and subtle oak, which reflect its time spent in barrel. The palate is pleasingly balanced, showcasing a well-structured mouthfeel, with smooth tannins that provide a firm yet approachable backbone. Its lively acidity adds freshness, making each sip a delightful experience. This medium-bodied wine is absolutely food-friendly, pairing wonderfully with hearty dishes or simply enjoyed on its own. With its delightful profile and elegance, Laudum Crianza stands as a testament to the exceptional wines produced in Alicante.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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