Las Quebradas

2010 Alicante Monastrell

Enrique Mendoza Las Quebradas is a captivating red wine crafted from the Monastrell varietal, hailing from the picturesque Alicante region. This 2010 vintage showcases a full-bodied profile with vibrant acidity that elevates its character, delivering a mouthwatering experience with every sip. The fruit intensity is pronounced, revealing tantalizing notes of dark berries and ripe plums, complemented by subtle hints of spice and earthiness that speak to the terroir of the region. The tannins are firm, providing a structured backbone that promises both aging potential and an enjoyable drinking experience. This wine is dry, making it a perfect companion for hearty dishes or a cozy evening by the fire, showcasing the true essence of Alicante's winemaking heritage.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Mushroom Risotto, Lamb Chops

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz