Land Made

Marlborough Sauvignon Blanc

Yealands Land Made Sauvignon Blanc from Marlborough showcases a bright and refreshing profile. The wine presents a delightful body with a zesty acidity that gives it a vibrant and lively character. The fruit intensity in this Sauvignon Blanc is pronounced, offering flavors of tropical fruits and citrus that are both invigorating and appealing. The dryness level is crisp, making it a perfect choice for those who appreciate a clean and vibrant white wine.

Tasting notes:

Gooseberry

Citrus Blossom

Lemon

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Seafood Salad, Light Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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