Discover wines tailored to your taste

Take the Quiz

La Vina De Colen

Alicante 100% Monastrell

The Finca Casa Balaguer La Vina De Colen, a captivating red wine from the Alicante region, showcases the depth and intensity that Monastrell is renowned for. This full-bodied wine presents a harmonious balance of rich, dark fruit flavors that are both prominent and complex, offering a delightful sensory experience. The notable, firm tannins provide a structured backbone, while the bright, lively acidity keeps the palate fresh and invigorated. Finca Casa Balaguer's meticulous craftsmanship shines through, delivering a powerful yet refined Monastrell that is perfect for those seeking a vibrant wine with a multifaceted character. The Alicante region’s warm Mediterranean climate and diverse soils contribute to the wine's unique terroir, resulting in an exceptional representation of Monastrell.

Tasting notes:


Blackberry, Black Pepper, Earth

Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Spiciness Spiciness 3

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Alicante
Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz