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La Vina De Colen

Alicante Monastrell

The Finca Casa Balaguer La Vina De Colen is a captivating red Monastrell from Alicante. This wine greets you with its deep and inviting ruby hue, hinting at its rich character even before the first sip. Hailing from the sun-soaked vineyards of Alicante, the Monastrell grapes here benefit from the warm Mediterranean climate, which is perfectly reflected in this bottle. On the nose, it offers a bouquet of ripe blackberries and dark cherries, intertwined with delicate notes of Mediterranean herbs and a hint of smoky oak. When tasted, it reveals a full-bodied texture with a lively acidity that enhances its complex structure. The tannins are robust yet well-integrated, providing a balanced grip that complements the lush fruit intensity. The finish is long and satisfying, leaving a lingering impression of dark fruit and subtle spice. This Alicante Monastrell pairs wonderfully with hearty dishes like grilled lamb or rich stews, making it a versatile choice for a delightful dining experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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