La Tremenda

2014 Alicante Merseguera, Chardonnay

Enrique Mendoza La Tremenda is a captivating white wine from the beautiful Alicante region, skillfully crafted from a unique blend of Merseguera and Chardonnay. This delightful vintage from 2014 presents a remarkable experience for the senses. With a medium body, it strikes a harmonious balance between richness and freshness, making it a perfect accompaniment to various dishes. The acidity is bright and lively, contributing a refreshing quality that elevates its overall character. The wine reveals a prominent fruit intensity, showcasing enticing notes of stone fruits and citrus that dance on the palate. This charming white is crafted in a dry style, allowing the vibrant flavors to shine through without overwhelming sweetness. Its elegant profile is finished with subtle yet defined characteristics that highlight its Alicante terroir.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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