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La Strada

Lodi Nero D'avola

David Akiyoshi La Strada Nero D'avola from Lodi presents a remarkable representation of this storied Sicilian varietal. With a deep and alluring ruby color, this red wine showcases a harmonious fusion of robustness and elegance. Upon the first sip, you'll experience a luscious medley of ripe blackberry and dark cherry, gracefully intermingled with hints of crushed herbs and a subtle touch of black pepper. The medium-bodied texture fills the palate generously, offering a vivid burst of fruit intensity that is both vibrant and balanced. The wine's acidity is captivating, providing a bright, mouthwatering quality that accentuates its lively character, while the tannins are well-structured yet smooth, ensuring a refined finish. This Nero D'avola is a delightful testament to Lodi’s ability to produce wines with exceptional depth and complexity, embodying the essence of its Mediterranean roots.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Barbecue, Lamb Chops, Grilled Meats

Region:


Lodi
Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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