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La Servil

Jumilla Monastrell

Stratum Wines La Servil is an exquisite red wine crafted from the Monastrell varietal, hailing from the sun-drenched Jumilla region of Spain, renowned for its compelling winemaking heritage. This full-bodied wine showcases a remarkable balance of intense fruit flavors, offering prominent notes of ripe blackberries and dark cherries, intertwined with hints of spice that elevate its complexity. It exhibits bright acidity, providing a refreshing lift that complements its lush character, while the tannins are notable yet smooth, contributing to a well-structured mouthfeel. The finish reveals a touch of earthiness, making this wine exceptionally food-friendly and versatile for various pairings. Whether enjoyed on its own or alongside a hearty meal, Stratum Wines La Servil promises a delightful tasting experience that speaks to the quality and richness of its origin.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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