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La Ferme De Sato Sous Bois

Central Otago Cabernet Franc

Sato La Ferme De Sato Sous Bois is a vibrant red wine crafted from the Cabernet Franc grape variety in the picturesque region of Central Otago. This wine embodies a medium body with a mouthwatering acidity that beautifully complements its expressive fruit intensity. The Sato La Ferme De Sato Sous Bois delights the palate with its balanced flavors and intricate layers, making it a perfect choice for those seeking a refined and elegant wine experience.

Tasting notes:

Blackberry

Blackcurrant

Black Pepper

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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