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Kotuku

Marlborough Sauvignon Blanc

Blue Apron Wine Kotuku is a Sauvignon Blanc from the Marlborough region, known for producing vibrant and expressive white wines. This wine exudes characteristics of light to medium body, refreshing acidity, prominent fruit intensity, and a dry finish. With notes of tropical fruits and zesty citrus, it offers a delightful and crisp drinking experience that showcases the signature terroir of Marlborough.

Tasting notes:

Citrus Blossom

Green Apple

Passionfruit

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Caprese Salad, Grilled Fish with Mango Salsa

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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