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Konrad Sauvignon Blanc

2008 Marlborough Sauvignon Blanc

The Konrad Konrad Sauvignon Blanc from the esteemed Marlborough region is a delightful expression of this varietal, showcasing bright and refreshing characteristics. This white wine exhibits a light body, perfectly balanced with lively acidity that dances on the palate. The fruit intensity is prominent, revealing vibrant notes of citrus and tropical fruit that create an invigorating sensation. With a dry profile, this wine is incredibly food-friendly, making it a fantastic companion for seafood dishes or light salads. Its moderating acidity pairs seamlessly with the fruit-forward flavors, ensuring a beautifully clean finish that leaves a lasting impression. The 2008 vintage demonstrates the depth and artistry that Marlborough Sauvignon Blanc is known for, making it a truly enjoyable choice for any occasion.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Grilled Halibut

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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