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Ketu Bay Sauvignon Blanc

2008 Marlborough Sauvignon Blanc

Ketu Bay Sauvignon Blanc from the renowned Marlborough region showcases the vibrant essence of this beloved varietal. This white wine delights the senses with its refreshing characteristics and a delightful balance of brightness and flavor. The body is light and invigorating, perfectly complemented by a crisp acidity that lifts the palate. Bursting with fruit intensity, it reveals prominent notes of citrus and tropical fruits, offering an enticing aromatic experience. The wine is bone dry, creating a clean and zesty finish that invites another sip. With its lively profile, this Sauvignon Blanc embodies the essence of Marlborough's winemaking excellence, making it a fabulous companion for seafood dishes or simply enjoying on a sunny afternoon.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Seafood Paella

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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