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Kekerengu

Marlborough Sauvignon Blanc

The Allan Scott Kekerengu Sauvignon Blanc from Marlborough showcases a remarkable balance of body, acidity, fruit intensity, tannins, and dryness. This wine gracefully presents a harmonious blend of vibrant flavors and aromas that perfectly capture the essence of the Marlborough region. The Sauvignon Blanc varietal in this wine expresses itself beautifully, offering a delightful experience with every sip. Allan Scott Kekerengu is a true testament to the exceptional winemaking expertise and the unique terroir of Marlborough.

Tasting notes:

Gooseberry

Citrus Blossom

Lime

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Light Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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