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Julia

Valencia Monastrell

The De Moya Julia Monastrell is a captivating red wine hailing from the Valencia region, a renowned area in southeastern Spain celebrated for its robust and flavorful wines. This wine exhibits a strikingly deep garnet color, hinting at the intense experience awaiting each sip. As you bring the glass to your nose, inviting aromas of ripe blackberries, dark cherries, and a touch of exotic spices emerge, setting the stage for what is to come. On the palate, the Julia Monastrell is delightfully full-bodied, showcasing bold and rich flavors that mirror the nose, complemented by subtle hints of tobacco and earthy undertones. The acidity is lively and bright, providing a refreshing balance to the wine's powerful structure. Tannins are firm but well-integrated, adding to the wine's complexity and giving it a long, satisfying finish. This wine's layered profile makes it a versatile companion for a variety of foods, whether you're enjoying hearty barbecue, savory grilled meats, or a selection of aged cheeses. De Moya Julia Monastrell is a testament to Valencia's winemaking prowess, offering an unforgettable tasting journey marked by both intensity and elegance.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Lamb Chops, Paella

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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