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John Martin

2007 Martinborough Pinot Noir

The Te Kairanga John Martin 2007 is a stunning representation of Pinot Noir from the esteemed Martinborough region. This red wine captivates with its bright ruby hue, signaling a vibrant and engaging experience. On the palate, it showcases a medium-bodied profile, perfectly balancing richness with a refreshing acidity that elevates every sip. The fruit intensity is prominent, revealing luscious notes of ripe cherry and raspberry, beautifully interwoven with subtle hints of earthy undertones and delicate spices. The tannins are medium, providing a smooth and approachable structure that enhances its overall elegance. This wine is beautifully dry, making it an exceptional choice for pairing with a variety of dishes or simply enjoying on its own in a cozy setting. Each glass embodies the unique terroir of Martinborough, delivering a delightful journey for the senses.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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