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Jels Pinot Noir

2009 Marlborough Pinot Noir

The Foxes Island By John Belsham Jels Pinot Noir from the 2009 vintage is a splendid expression of the Marlborough region, known for its stunning terroir and climate that perfectly suit the delicacy of Pinot Noir. This medium-bodied red wine displays a beautiful ruby hue, inviting you to explore its complex aromas of ripe cherry, wild raspberry, and subtle hints of earthiness. The acidity is bright, adding a refreshing lift and balance to the wine, while the tannins remain soft and approachable, providing an elegantly smooth mouthfeel. With a prominent fruit intensity that showcases the varietal's characteristic charm, this wine is a delightful choice for those who appreciate a well-crafted Pinot Noir. It is also dry, making it a versatile companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Black Cherry, Raspberry, Earth

Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Mushroom Risotto, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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