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Jackson Estate - Seco Highlands

2013 Arroyo Seco Chardonnay

The Kendall-Jackson Jackson Estate - Seco Highlands Chardonnay from the 2013 vintage is a remarkable expression of the Arroyo Seco region. This white wine showcases a full-bodied character with bright acidity that invigorates the palate, contributing to its refreshing finish. It presents pronounced fruit intensity, giving way to vibrant notes of green apple, pear, and subtle touches of tropical fruit, harmonized with hints of vanilla and oak from the aging process. With a smooth mouthfeel and well-integrated acidity, this Chardonnay is considered a true food-friendly option, making it a delightful pairing for a variety of dishes, from seafood to poultry. The meticulous winemaking techniques embraced in this wine exemplify the commitment to quality for which Kendall-Jackson is renowned. Overall, this Chardonnay is a fantastic choice for those looking to enjoy a rich yet balanced white wine from California's esteemed winegrowing region.

Tasting notes:


Vanilla

Vanilla

Tropical Fruit

Tropical Fruit

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Arroyo Seco

Lying in the middle of the Salinas Valley, the under-appreciated Arroyo Seco AVA is a beacon of cool-climate winemaking in Monterey County. Its vineyards—especially those to the east—are buffeted for much of the day by cold Pacific winds and shrouded by fog. This combines to give Arroyo Seco an extremely long growing season. Soils throughout the AVA are stony, and these stones absorb sunlight to provide additional heat to the vines. While winemakers face a challenging growing environment, the effort is worth it, as the area produces superbly balanced Chardonnay, Pinot Noir, Sauvignon Blanc and Riesling; intriguing Merlot and Cabernet Sauvignon perform well in the western part of the AVA.

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