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Jackson Estate

Russian River Valley Chardonnay

The Kendall-Jackson Jackson Estate Chardonnay from the Russian River Valley is a delightful white wine that boasts an exceptional balance of opulent flavor and elegant structure. With a medium to full body, this Chardonnay exudes a creamy texture that is beautifully complemented by vibrant acidity, imparting a refreshing liveliness to each sip. The fruit intensity is prominent, revealing luscious notes of ripe apple, pear, and tropical fruit, interwoven with subtle hints of vanilla and toast from well-integrated oak aging. The Russian River Valley's cool climate contributes to the wine's crisp and mouthwatering finish, making this Chardonnay an enticing choice for those who appreciate a perfect blend of rich fruit character and invigorating freshness. This wine’s refined craftsmanship reflects the artistry and meticulous care taken in the winemaking process, making it a standout choice for connoisseurs and casual drinkers alike.

Tasting notes:


Vanilla

Vanilla

Brioche

Brioche

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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