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Jackson Estate - Alisos Hills

2013 Santa Barbara County Syrah

The Kendall-Jackson Jackson Estate Alisos Hills Syrah from the 2013 vintage is a captivating red wine that beautifully showcases the unique terroir of Santa Barbara County. With its medium-bodied profile, this wine offers a delightful balance of richness and elegance. The vibrant acidity brings a refreshing quality, while the fruit intensity is prominent, featuring luscious notes of dark berries and a hint of spice. Tannins are smooth and well-integrated, adding structure without overpowering the palate. The wine is dry, making it an excellent choice for a variety of food pairings. This Syrah is a testament to the character and complexity that the Alisos Hills region can produce, creating a memorable tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Roasted Lamb, Grilled Ribs

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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