2011 Santa Barbara County Viognier
The Kendall-Jackson Jackson Estate Alisos Hills Viognier from the 2011 vintage is an exquisite white wine that beautifully showcases the unique characteristics of Santa Barbara County. With a medium body, this wine offers a delightful balance of freshness and richness, making it an enjoyable choice for various occasions. It presents a high acidity level that brightens the palate, creating a refreshing mouthwatering experience. The fruit intensity is prominent, featuring enticing aromas and flavors of peach, apricot, and floral notes, which perfectly complement its overall profile. As an off-dry wine, it maintains a pleasing sweetness that enhances its appeal without overwhelming the senses. This Viognier's delicious character and food-friendly nature make it a remarkable selection for pairing with seafood dishes or creamy pasta.
The Kendall-Jackson Jackson Estate Alisos Hills Viognier from the 2011 vintage is an exquisite white wine that beautifully showcases the unique characteristics of Santa Barbara County. With a medium body, this wine offers a delightful balance of freshness and richness, making it an enjoyable choice for various occasions. It presents a high acidity level that brightens the palate, creating a refreshing mouthwatering experience. The fruit intensity is prominent, featuring enticing aromas and flavors of peach, apricot, and floral notes, which perfectly complement its overall profile. As an off-dry wine, it maintains a pleasing sweetness that enhances its appeal without overwhelming the senses. This Viognier's delicious character and food-friendly nature make it a remarkable selection for pairing with seafood dishes or creamy pasta.
