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Jackson Estate

2013 Anderson Valley Pinot Noir

The 2013 Kendall-Jackson Jackson Estate Pinot Noir is a delightful expression from the picturesque Anderson Valley, known for its cool climate that enhances the finesse of the fruit. This red wine showcases a medium body, offering a silky texture that elegantly complements its vibrant acidity, resulting in a refreshing and inviting profile. The fruit intensity is pronounced, featuring luscious notes of ripe cherry and raspberry, alongside hints of earthy undertones that add complexity. Soft tannins provide structure without overwhelming the palate, making this wine incredibly food-friendly and approachable. Its balanced dryness further enhances the overall experience, making it a perfect choice for gatherings or a quiet evening at home. Indulge in this exquisite Pinot Noir and savor the craftsmanship that elevates each sip.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Shrimp, Poultry

Region:


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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