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Isabella Ferdinand 2015 Tempranillo-Petit Verdot Castilla Spain

2015 Castilla y León Tempranillo-Petit Verdot

Isabella Ferdinand 2015 Tempranillo-Petit Verdot from the Vino de la Tierra de Castilla region in Spain offers an intriguing blend of Tempranillo and Petit Verdot grapes. This red wine hails from the renowned winemaking region of Castilla y León. With a medium body, balanced acidity, and a robust fruit intensity, this wine presents a delightful harmony of flavors. The tannins are moderate, adding structure to the wine without overpowering its vibrant fruit notes. A dynamic choice for those seeking a well-rounded and flavorful Spanish wine experience.

Tasting notes:

This deep Spanish red is perfect to pair with cheese courses, particularly well-aged varieties such as Stilton.

Flavor profile:

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 3

Low High

Oak Oak 2

Low High

Acidity Low

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Castilla y León

Castilla y León is Spain's largest autonomous region and is known for its stylish, flavorful wines. The area is home to 9 designated wine regions, including Ribera del Duero and hidden gem Rueda. Local Spanish grapes thrive here, at the northern end of the country's central plateau. Look out for plush reds made from Tempranillo, which offer deep blackberry, plum and vanilla flavors. Alongside bold reds, Castilla y León also produces some of Spain's most elegant whites, made from aromatic grapes like Verdejo and Viura.

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