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Inox

2012 Lodi Primitivo

Uvaggio Inox is a striking red Primitivo from the renowned Lodi region, showcasing the essence of its terroir in each sip. The 2012 vintage presents a medium-bodied experience, with delightful acidity that adds a refreshing lift to the palate. This wine offers a pronounced fruit intensity, featuring juicy notes of blackberries, ripe cherries, and a hint of plum, harmoniously balanced by subtle tannins that contribute to its overall finesse. Its dry profile ensures a clean finish, making Uvaggio Inox a versatile companion to a variety of dishes, whether enjoyed with grilled meats or richly flavored pasta dishes. This wine not only reflects the character of its varietal but also epitomizes the craftsmanship that defines Lodi's winemaking heritage.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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