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Inox

2012 Lodi Primitivo

Uvaggio Inox is a striking red Primitivo from the renowned Lodi region, showcasing the essence of its terroir in each sip. The 2012 vintage presents a medium-bodied experience, with delightful acidity that adds a refreshing lift to the palate. This wine offers a pronounced fruit intensity, featuring juicy notes of blackberries, ripe cherries, and a hint of plum, harmoniously balanced by subtle tannins that contribute to its overall finesse. Its dry profile ensures a clean finish, making Uvaggio Inox a versatile companion to a variety of dishes, whether enjoyed with grilled meats or richly flavored pasta dishes. This wine not only reflects the character of its varietal but also epitomizes the craftsmanship that defines Lodi's winemaking heritage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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