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Ice Wine

Waiheke Island Viognier

Passage Rock Ice Wine, crafted from the exquisite Viognier varietal, showcases the unique allure of Waiheke Island. This white wine presents a beautifully balanced profile, revealing a luscious sweetness that captivates the palate. With its medium body, it delivers a refreshing and vibrant acidity that enhances its mouthwatering character. The fruit intensity is prominent, bursting with notes of stone fruits, ripe apricot, and hints of floral undertones, creating a delightful bouquet that is both aromatic and inviting. As an off-dry wine, it offers a lingering finish, making it a perfect companion for desserts or as a luxurious aperitif. The craftsmanship behind this wine is evident, reflecting the dedication of its winemakers and the rich terroir of Waiheke Island.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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