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North Canterbury Pinot Noir

The Black Estate Home Pinot Noir from the North Canterbury region is a vibrant ruby red wine with a captivating essence. It embodies a full body that exudes elegance and complexity. The smooth, velvety texture is a reflection of the meticulous winemaking process that takes place in this unique region. The fruit intensity is striking, with notes of ripe cherries and berries dancing on the palate. The acidity is wonderfully balanced, adding a refreshing crispness to each sip. The tannins are harmoniously integrated, providing a subtle structure that enhances the overall drinking experience. This Pinot Noir showcases a dry profile that lingers beautifully on the finish, leaving a lasting impression of the exquisite terroir it originates from.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Lamb, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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