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Híspalis Tinto

Jumilla Monastrell (100%)

Bodegas Salzillo S.L.'s Híspalis Tinto is a captivating expression of Monastrell, hailing from the sun-soaked Jumilla region in Spain. This red wine offers a full-bodied experience, enveloping the palate with a robust structure that seamlessly balances power and grace. It showcases a medley of dark fruit flavors, with notes of blackcurrant and ripe plum taking center stage. The high acidity brings a mouthwatering freshness, while the firm tannins provide a sturdy backbone that invites further aging potential. Perfectly food-friendly, Híspalis Tinto pairs beautifully with hearty meat dishes, making it a dynamic choice for any dinner party. With a growing reputation for quality, Jumilla continues to shine through this standout Monastrell, a testament to the region's winemaking prowess.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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