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Hinia

2012 Rioja Tempranillo

The Martinez Lacuesta Hinia is a captivating red wine from the esteemed Rioja region, showcasing the beloved Tempranillo varietal with elegance and finesse. This vintage from 2012 delights the senses with its medium-bodied structure, perfectly balanced by a bright acidity that adds vibrancy to each sip. The wine offers a prominent fruit intensity, with luscious notes of red berries and cherries enveloped in subtle hints of oak and spice. The tannins are notable yet smooth, providing a firm backbone without overwhelming the palate. Overall, this Tempranillo is a wonderful expression of Rioja's terroir, exuding richness while remaining wonderfully dry, making it an exquisite choice for a variety of food pairings or to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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