2010 Santa Barbara County Viognier
The Kendall-Jackson Highland Estates Alisos Hills 2010 Viognier from Santa Barbara County is an enchanting white wine that embodies the essence of this notable region. With its vibrant color and an aromatic bouquet, this Viognier showcases alluring notes of peaches, apricots, and hints of floral essence, making it a delightful treat for the senses. On the palate, it presents a well-rounded body that balances refreshing acidity, enhancing the overall mouthfeel while inviting further sips. The fruit intensity is pronounced, creating a luscious experience that captures the richness of the varietal. This wine is exceptionally well-crafted, offering an engaging interplay of flavors that perfectly complements a variety of dishes, making it a fantastic choice for any occasion. Its dry finish ensures a clean and refreshing end, leaving a lasting impression of Santa Barbara's unique terroir.
The Kendall-Jackson Highland Estates Alisos Hills 2010 Viognier from Santa Barbara County is an enchanting white wine that embodies the essence of this notable region. With its vibrant color and an aromatic bouquet, this Viognier showcases alluring notes of peaches, apricots, and hints of floral essence, making it a delightful treat for the senses. On the palate, it presents a well-rounded body that balances refreshing acidity, enhancing the overall mouthfeel while inviting further sips. The fruit intensity is pronounced, creating a luscious experience that captures the richness of the varietal. This wine is exceptionally well-crafted, offering an engaging interplay of flavors that perfectly complements a variety of dishes, making it a fantastic choice for any occasion. Its dry finish ensures a clean and refreshing end, leaving a lasting impression of Santa Barbara's unique terroir.
