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Herringbone

Central Otago Riesling

The Three Miners Vineyard Herringbone is a refreshing Riesling from the Central Otago region. This white wine embodies a light body with a lively acidity that complements its high fruit intensity. The Riesling grapes used in this wine express the unique terroir of Central Otago, showcasing vibrant flavors with a touch of sweetness balanced by a crisp finish.

Tasting notes:

Peach

Honey

Citrus Blossom

Pairs well with:

Seafood, Peking Duck, Asian Chicken Salad

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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