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Harbor Town Sauvignon Blanc

2010 Marlborough Sauvignon Blanc

The Harbor Town Sauvignon Blanc from the 2010 vintage is a delightful expression of the Marlborough region, known for producing some of the finest Sauvignon Blancs. This wine presents a light-bodied profile with a high acidity that invigorates the palate, making it refreshingly crisp. The fruit intensity is prominent, showcasing lively notes of citrus and tropical fruits, which are characteristic of the varietal. With a dry finish, this Sauvignon Blanc is not only food-friendly but also ideal for casual sipping on a warm day. Its vibrant character reflects the unique terroir of Marlborough, promising an enjoyable experience with every sip.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Seafood Paella

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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