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Hand Crafted Cinsault

Lodi Cinsault

This handcrafted Cinsault from Giant Oaks Winery in Lodi presents a deep red hue that entices the senses. The wine exudes a delicate and exquisite body, offering a harmonious balance of fruit flavors that are both moderate and prominent. The acidity of this Cinsault is refreshing and lively, enhancing its overall vibrancy. The tannins are notable and provide a structured backbone to the wine, creating a smooth and elegant drinking experience. With a dry profile, this Cinsault from Lodi showcases the true craftsmanship and dedication of Giant Oaks Winery.

Tasting notes:


Redcurrant

Redcurrant

Cherry

Cherry

Raspberry

Raspberry

Pairs well with:


Lamb Burgers, Chicken Skewers, Grilled Meats

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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