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Greyrock Marlborough Sauvignon Blanc

2010 Marlborough Sauvignon Blanc

The Greyrock Marlborough Sauvignon Blanc from the renowned 2010 vintage is a delightful expression of this vibrant varietal. This white wine showcases a light-bodied character that glides effortlessly on the palate. Its refreshing acidity presents an invigorating brightness, enhancing the overall tasting experience. The fruit intensity is pronounced, with lively notes of citrus and tropical fruits that provide an enticing aroma and flavor profile. This Sauvignon Blanc is bone dry, making it an excellent choice for those who appreciate a crisp, clean finish. With its elegant balance and food-friendly nature, the Greyrock Marlborough Sauvignon Blanc is perfect for enjoying on warm days or pairing with light seafood dishes and fresh salads.

Tasting notes:


Citrus Blossom

Citrus Blossom

Gooseberry

Gooseberry

Green Apple

Green Apple

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Seafood Pasta

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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