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Grano A Grano

Rioja Graciano

Abel Mendoza's Grano A Grano wine crafted from the Graciano grape embodies a harmonious marriage of traditional Rioja winemaking techniques and modern innovation. The deep red hue of this wine hints at its rich and full-bodied character. With a lively and pronounced acidity, the wine dances on the palate, showcasing the vibrant fruit flavors unique to the Rioja region. The tannins in Abel Mendoza Grano A Grano are notable and structured, adding a velvety texture that lingers with each sip. This red wine from Rioja showcases a dry profile that enhances its layers of complexity and depth, making it a perfect choice for those seeking a bold and expressive wine from this renowned Spanish wine region.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Lamb, Lamb Chops, Grilled Meats

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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