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Grand Reserve

2007 Santa Barbara County Syrah

The Kendall-Jackson Grand Reserve Syrah from the 2007 vintage showcases the vibrant characteristics of Santa Barbara County. This red wine presents a full-bodied structure accompanied by a high acidity that adds remarkable brightness and liveliness to the palate. Its fruit intensity is prominent, revealing luscious notes of dark berries and plums, complemented by hints of black pepper and toast. The tannins are notable, providing a firm backbone that enhances its ageability. As a dry wine, it is well-balanced, making it an excellent choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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