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Grand Reserve

2007 Monterey County Pinot Noir

The Kendall-Jackson Grand Reserve 2007 Pinot Noir from Monterey County is a remarkable exemplification of this celebrated varietal. This red wine displays a medium body, offering a smooth and satisfying mouthfeel that invites exploration. The acidity presents as bright and lively, enhancing the wine’s overall freshness and invigorating character. With a fruit intensity that is prominent, expect enticing aromas and flavors of ripe cherries, blackberries, and hints of plum, complemented by subtle earthy undertones. The tannins are firm yet well-integrated, providing structure and depth while maintaining a harmonious balance. This Pinot Noir is elegantly dry, making it an excellent choice for food pairings or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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