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Gran Reserva

Valencia Tempranillo

The Castillo Catadau Gran Reserva Tempranillo from Valencia is an exquisite red wine that epitomizes the sophisticated charm of its region. On pouring, you're immediately greeted with a deep ruby hue, a testament to its meticulous aging process. The nose reveals an inviting bouquet of dark fruit, enhanced by notes of dried figs and a hint of leather, reflecting the time spent in oak. This full-bodied wine unfolds layers of complexity on the palate, showcasing a harmonious blend of ripe blackberries, sweet spices, and subtle earthy undertones. The wine's vibrant acidity brings a lively freshness, balanced perfectly by its well-structured and refined tannins. The finish is long and elegant, making the Castillo Catadau Gran Reserva not only a delight to drink now but also a candidate for further aging. Enthusiasts will find this wine incredibly food-friendly, pairing seamlessly with hearty dishes such as grilled meats and rich stews. This Gran Reserva stands as a testament to the exceptional winegrowing capabilities of Valencia, offering a rich and memorable drinking experience.

Tasting notes:


Black Cherry, Plum, Vanilla

Black Cherry

Black Cherry

Plum

Plum

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 2

Low High

Spiciness Spiciness 1

Low High

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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