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Gran Reserva

2004 Valencia Tempranillo 80% / Monastrell 20%

Villa Negra Gran Reserva, a remarkable red wine from the prestigious Valencia region, showcases a beautifully balanced blend of eighty percent Tempranillo and twenty percent Monastrell. This 2004 vintage captivates the senses with its deep ruby hue, inviting aromas of dark cherry, plum, and hints of leather and spice that evolve with each swirl. On the palate, this full-bodied wine impresses with a velvety mouthfeel and notes of ripe black fruit, enhanced by subtle undertones of tobacco and earthy minerals. Its medium acidity provides a refreshing quality, while well-integrated tannins deliver a lingering finish that highlights the wine's elegance and complexity. This captivating gran reserva is a splendid embodiment of Spanish terroir, perfect for pairing with hearty dishes or savored on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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