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Gran Reserva

2004 Rioja Tempranillo

The Ramon Bilbao Gran Reserva is a captivating Tempranillo from the renowned Rioja region, showcasing a deep ruby red hue that reflects its age. This vintage, released in 2004, exudes complexity and elegance, offering a full-bodied experience that envelops the palate. With a pleasing acidity that brings liveliness to the wine, it dances harmoniously with the lush fruit intensity, revealing layers of dark berry, plum, and subtle hints of dried fruit. The tannins are refined and structured, providing a firm backbone while seamlessly integrating with notes of oak, vanilla, and spices derived from its time in barrel. This wine is beautifully dry, making it an excellent companion for rich dishes or a delightful choice to enjoy on its own, illustrating the exquisite craftsmanship characteristic of its region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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