Discover wines tailored to your taste

Take the Quiz

Graciano Reserva

2004 Rioja Graciano

The Bagordi Graciano Reserva from the prestigious Rioja region is an exquisite red wine that showcases the unique character of the Graciano grape. This vintage exudes a medium to full-bodied profile, offering a rich mouthfeel that envelops the palate with each sip. It is marked by refreshing acidity that dances gracefully on the tongue, providing a vibrant counterbalance to its prominent fruit intensity, which reveals notes of dark berry and subtle plum. The tannins are firm yet well-integrated, contributing to the wine's structured elegance. As a dry wine, it invites versatility with food pairings, making it an excellent companion to a variety of dishes, especially those featuring roasted meats or rich sauces. This Reserva embodies the essence of Rioja's winemaking tradition, delivering an inviting and profound experience for any wine enthusiast.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz