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Graciano Grano A Grano

2010 Rioja Graciano

The Abel Mendoza Graciano Grano A Grano from the renowned Rioja region exhibits a beautiful, deep red color that instantly captivates the eye. This wine showcases the unique characteristics of the Graciano varietal, with a full-bodied profile that envelops the palate in richness. Its acidity is bright and refreshing, perfectly balancing the prominent fruit intensity, which delivers vibrant notes of dark berries and spices. Tannins are notable yet refined, adding structure without overwhelming the wine's elegant demeanor. Despite its complexity, this vintage remains remarkably dry, making it a food-friendly choice, expertly crafted to complement a wide array of dishes. The 2010 vintage truly reflects the skill of the winemaker and the potential of this expressive grape variety.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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